Mini Hamburgers

Directions

1. 1
   Divide 1 lb of beef into 9 equal sized balls.
2. 2
   Form a patty out of each ball about 4 inches in diameter and 1/4 inch thick.
3. 3
   Do this on waxed paper.
4. 4
   Now freeze the patties at least a hour (keeps them from falling apart while grilling.
5. 5
   ).
6. 6
   You need two electric griddles.
7. 7
   One for meat and one for toasting buns.
8. 8
   Pre-heat the meat griddle to 375 F to 400 F and bun griddle about 350 F till light brown.
9. 9
   Place dill slices and dried chopped onion one each hamburger.
10. 10
    Put on ketchup and mustard with salt and pepper to taste.