Butter Wafers

Directions

1. 1
   Cream butter or margarine until soft; gradually add 1 cup of sugar.
2. 2
   Blend together until light and creamy.
3. 3
   Beat in egg and vanilla.
4. 4
   Sift flour.
5. 5
   Stir the flour gradually into the butter mixture.
6. 6
   Shape dough into 1/2-inch balls.
7. 7
   Place on greased baking sheet.
8. 8
   Bake in 375° oven until the edges are light brown (about 8 minutes).
9. 9
   Makes 5 to 6 dozen.