Lazy Lasagne
13 ingredients
7 steps
Ingredients
- 8 oz. rotelle noodles
- 4 Tbsp. dehydrated onion
- 1/2 tsp. oregano
- 1 tsp. basil
- pinch of thyme
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. marjoram
- 4 Tbsp. Parmesan cheese
- 3 to 4 grindings fresh black pepper (store 4 weeks)
- 1 lb. ground chuck
- 1 c. water
- 1 lb. can tomato puree
Directions
-
1Brown chuck.
-
2Pour off fat and add water, puree and mix.
-
3Stir and bring to a boil.
-
4Lower heat and simmer.
-
5Cover and cook 20 to 25 minutes.
-
6Top with Mozzarella.
-
7Place in oven and bake 15 to 20 minutes.
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