Crosscut Pickle Slices

Name: Crosscut Pickle Slices
Ingredients: 6 lb. cucumbers, sliced; 1 1/2 c. onion, sliced; 2 large cloves garlic; 1/3 c. uniodized salt; 2 trays ice cubes; 4 1/2 c. sugar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed; 3 c. white vinegar

10 ingredients

8 steps

Ingredients

6 lb. cucumbers, sliced
1 1/2 c. onion, sliced
2 large cloves garlic
1/3 c. uniodized salt
2 trays ice cubes
4 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. white vinegar

Directions

1

Wash and slice unpeeled cukes into 1/4-inch slices.
2

Discard ends.
3

Add onion and salt and mix.
4

Put garlic cloves over top. Cover with ice cubes and let stand 3 hours or overnight.
5

Drain and remove garlic cloves.
6

Heat sugar, turmeric, celery seed, mustard seed and white vinegar to boiling.
7

Add drained cukes and onion slices and boil 5 minutes.
8

Start to count processing time as soon as water in canner returns to boil.