Crostini alla Caponata

Directions

1. 1
   Heat 1 Tbsp.
2. 2
   oil in large skillet on medium-high heat.
3. 3
   Add zucchini, in batches, cook 3 to 4 min.
4. 4
   or until golden brown, turning occasionally and adding remaining oil as needed.
5. 5
   Cool slightly.
6. 6
   Heat oven to 425 degrees F. Place bread slices in single layer on baking sheet.
7. 7
   Bake 2 to 3 min.
8. 8
   on each side or until golden brown on both sides.
9. 9
   Top toast slices with zucchini, bruschetta and cheese; bake 5 min.
10. 10
    or until cheese is melted.