Crostini Empoli

Name: Crostini Empoli
Ingredients: 2 cups chopped seeded tomato; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon chopped fresh parsley; 1 tablespoon capers; 1 teaspoon chopped fresh tarragon; 1 teaspoon olive oil; 1/2 teaspoon chopped fresh mint; 1 hard-cooked egg, chopped; 1 garlic clove, halved; 16 (1/2-inch-thick) slices diagonally cut French bread baguette (about 8 ounces), toasted; 1 tablespoon olive oil

12 ingredients

2 steps

Ingredients

2 cups chopped seeded tomato
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped fresh parsley
1 tablespoon capers
1 teaspoon chopped fresh tarragon
1 teaspoon olive oil
1/2 teaspoon chopped fresh mint
1 hard-cooked egg, chopped
1 garlic clove, halved
16 (1/2-inch-thick) slices diagonally cut French bread baguette (about 8 ounces), toasted
1 tablespoon olive oil

Directions

1

Combine chopped tomato, salt, and pepper in a bowl; stir well. Cover and chill 1 hour. Combine parsley and next 5 ingredients (parsley through egg) in a another bowl; stir well. Cover and chill 1 hour.
2

Rub cut sides of garlic over 1 side of each toasted bread slice. Combine tomato mixture and parsley mixture; stir well. Spoon 2 tablespoons tomato-parsley mixture onto each bread slice. Drizzle 1 tablespoon oil over crostini. Serve immediately.