Crostoli

Name: Crostoli
Ingredients: 3/4 pounds, 2-1/8 ounces, weight Flour; 2 whole Eggs; 1-7/8 ounces, weight Sugar; 2-1/2 ounces, weight Unsalted Butter, melted; 1 ounce, fluid Grappa; 1 whole Lemon, Zested; Salt; Vegetable Or Canola Oil - To Fry

8 ingredients

1 steps

Ingredients

3/4 pounds, 2-1/8 ounces, weight Flour
2 whole Eggs
1-7/8 ounces, weight Sugar
2-1/2 ounces, weight Unsalted Butter, melted
1 ounce, fluid Grappa
1 whole Lemon, Zested
Salt
Vegetable Or Canola Oil - To Fry

Directions

1

["Into your stand mixer bowl, add eggs, sugar and melted butter. Mix well to combine. Add in the lemon zest and grappa, and mix to combine. Add the salt and GRADUALLY add in your flour.", "Transfer the dough to your working surface and knead until dough has a nice silky consistency. Cut your dough ball into 4 equal pieces. Place 1 piece onto your work surface and cover the remaining pieces with a kitchen towel.", "Place enough oil into a deep-sided dish to fry your Crostoli (approximately 2\" high). Heat oil to 350 degrees. WHILE oil is heating up