Pecan Maple Salad

6 ingredients
1 steps

Ingredients

  • 1/2 cup chopped pecans
  • 1/2 cup orginal soy milk
  • 1 1/2 teaspoons cinnamon
  • 2 medjool dates
  • 2 tablespoons pure maple syrup
  • 2 tablespoons Dr. Fuhrman's Spicy Pecan Vinegar (optional)

Directions

  1. 1
    Blend half the chopped pecans with the other ingredients. When creamy, remove from blender and add remaining pecans so the dressing remains lumpy. Pour over baby romaine or spinach for a soft, but crunchy, salad. This is also good with chunks of pear mixed in.

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