Crouton Chicken

Name: Crouton Chicken
Ingredients: 4 to 5 boneless skinless chicken breast halves (about 1 lb.), cut in small pieces (1-inch); 1 can any condensed cream soup (chicken, broccoli, mushroom, celery, etc.); 1 soup can milk; salt and pepper to taste; 1/4 c. cooking sherry; 3/4 to 1 c. Cheddar cheese, shredded; 1 pkg. regular or seasoned croutons

7 ingredients

4 steps

Ingredients

4 to 5 boneless skinless chicken breast halves (about 1 lb.), cut in small pieces (1-inch)
1 can any condensed cream soup (chicken, broccoli, mushroom, celery, etc.)
1 soup can milk
salt and pepper to taste
1/4 c. cooking sherry
3/4 to 1 c. Cheddar cheese, shredded
1 pkg. regular or seasoned croutons

Directions

1

Put chicken pieces into baking dish with cream soup, milk, salt, pepper and sherry.
2

Cook for about 1/2 hour with foil in 375° oven.
3

Top with cheese and croutons.
4

Cook another 15 minutes.