Croutons
2 ingredients
3 steps
Ingredients
- 12 slices leftover bread, crust removed
- 3 Tbsp. each: oil and butter
Directions
-
1Cut bread into small cubes and saute in the oil and butter, stirring frequently, until golden brown on all sides.
-
2Cool before serving with soups and salads.
-
3Makes 3 cups.
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