Croutons

2 ingredients
3 steps

Ingredients

  • 12 slices leftover bread, crust removed
  • 3 Tbsp. each: oil and butter

Directions

  1. 1
    Cut bread into small cubes and saute in the oil and butter, stirring frequently, until golden brown on all sides.
  2. 2
    Cool before serving with soups and salads.
  3. 3
    Makes 3 cups.

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