Crowd Pleasing Potatoes

Name: Crowd Pleasing Potatoes
Ingredients: 10 lbs red potatoes, sliced; 3 large onions, chopped; 1 (6 ounce) package bacon bits (this is a precooked, real bacon found on the salad dressing aisle); 8 cups colby-monterey jack cheese, shredded; 2 cups heavy whipping cream; 1/4 cup butter; salt; pepper; garlic powder

9 ingredients

5 steps

Ingredients

10 lbs red potatoes, sliced
3 large onions, chopped
1 (6 ounce) package bacon bits (this is a precooked, real bacon found on the salad dressing aisle)
8 cups colby-monterey jack cheese, shredded
2 cups heavy whipping cream
1/4 cup butter
salt
pepper
garlic powder

Directions

1

Spray a large food service pan (12x20-inch) with cooking spray.
2

Place 1/3 of the potatoes into pan; sprinkle with salt, pepper, garlic, 1/3 onions, 1/3 bacon, and 1/3 cheese.
3

Repeat layers for a total of 3 layers. Leave cheese off last layer (keep for later in cooking).
4

Pour cream over top; dot with butter. Cover tightly with foil. Bake at 400°F for 1 hour 15 minutes.
5

Uncover; sprinkle with remaining cheese. Return to oven for 15 minutes or until cheese is melted.