Fried Cabbage

5 ingredients
7 steps

Ingredients

  • 1 head cabbage
  • 1/2 lb. sliced bacon
  • 1 green pepper
  • 2 onions
  • 1 1/2 tsp. brown sugar

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Place bacon drippings in Dutch oven. Shred cabbage.
  3. 3
    Cut onions and green pepper very fine.
  4. 4
    Place Dutch oven with bacon drippings.
  5. 5
    Add salt and pepper (season to taste).
  6. 6
    Cook until tender.
  7. 7
    Add about one teaspoon and a half of brown sugar.

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