Crowd Pleasing Slaw

Directions

1. 1
   Layer cabbage and onions in large casserole dish ending with cabbage.
2. 2
   Sprinkle sugar and celery seed over cabbage.
3. 3
   Bring to a boil vinegar, salt and mustard.
4. 4
   Add oil and bring to a boil again.
5. 5
   Pour over top of cabbage.
6. 6
   Do not mix.
7. 7
   Cover and refrigerate for at least 4 hours.
8. 8
   (Best if refrigerated overnight.)
9. 9
   Will keep for several weeks.