Crowd Pleasing Slaw

7 ingredients
9 steps

Ingredients

  • 1 large cabbage, shredded
  • 1 or 2 white onions, sliced thin
  • 1/2 c. sugar
  • 1 tsp. celery seed
  • 1 c. vinegar
  • 1 1/2 tsp. prepared mustard
  • 3/4 c. oil

Directions

  1. 1
    Layer cabbage and onions in large casserole dish ending with cabbage.
  2. 2
    Sprinkle sugar and celery seed over cabbage.
  3. 3
    Bring to a boil vinegar, salt and mustard.
  4. 4
    Add oil and bring to a boil again.
  5. 5
    Pour over top of cabbage.
  6. 6
    Do not mix.
  7. 7
    Cover and refrigerate for at least 4 hours.
  8. 8
    (Best if refrigerated overnight.)
  9. 9
    Will keep for several weeks.

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