Crowd Pleasing Vegetable Bake

Directions

1. 1
   Cook vegetables and drain.
2. 2
   Combine cream-style corn, drained whole corn, cheese and soup.
3. 3
   Fold in cooked vegetables and mushrooms.
4. 4
   Put mixture in 13 x 9 x 2 baking dish.
5. 5
   Toss bread crumbs with melted butter; sprinkle top of casserole.
6. 6
   Bake, uncovered, at 375° for 30 to 35 minutes.
7. 7
   Let it stand 10 minutes before serving.
8. 8
   Makes 10 to 12 servings.