Apple-Cinnamon Wontons

Name: Apple-Cinnamon Wontons
Ingredients: 2 medium apples, McIntosh, peeled, cored and minced; 1 tablespoon packed light brown sugar; 1 teaspoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 24 wonton wrappers; 1 1/2 tablespoons powdered sugar

6 ingredients

4 steps

Ingredients

2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers
1 1/2 tablespoons powdered sugar

Directions

1

Preheat oven to 350°F. Coat a large baking sheet with butter flavored cooking spray.
2

In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
3

Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
4

Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.