Crowd Pleasing Vegetable Bake

9 ingredients
10 steps

Ingredients

  • 1 (20 oz.) pkg. frozen cauliflower
  • 1 (10 oz.) pkg. frozen cut broccoli
  • 1 (12 oz.) can cream-style corn
  • 1 (12 oz.) can whole kernel corn, drained
  • 2 c. shredded Swiss cheese
  • 1 (10 3/4 oz.) can condensed cream of celery soup
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 1/2 c. soft rye bread crumbs
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Cook cauliflower and broccoli according to package directions; drain.
  2. 2
    Cut up any large pieces.
  3. 3
    Combine cream-style corn, drained whole corn, cheese and soup.
  4. 4
    Fold in cooked vegetables and mushrooms.
  5. 5
    Turn mix into 13 x 9-inch baking dish.
  6. 6
    Toss bread with melted butter.
  7. 7
    Sprinkle on top of casserole.
  8. 8
    Bake uncovered at 375° for 30 to 35 minutes.
  9. 9
    Let stand for 10 minutes before serving.
  10. 10
    Makes 10 to 12 servings.

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