Crown Shaped Brioche

Name: Crown Shaped Brioche
Ingredients: 200 grams Bread (strong) flour; 30 grams Sugar; 4 grams Salt; 30 grams Egg yolk; 20 ml Water; 90 ml Milk; 3 grams Dry yeast; 40 grams Unsalted butter; 1 Milk for brushing on top; 1 Unsalted butter for the pan; 1 Bread flour for dusting the pan

11 ingredients

1 steps

Ingredients

200 grams Bread (strong) flour
30 grams Sugar
4 grams Salt
30 grams Egg yolk
20 ml Water
90 ml Milk
3 grams Dry yeast
40 grams Unsalted butter
1 Milk for brushing on top
1 Unsalted butter for the pan
1 Bread flour for dusting the pan

Directions

1

["If you are using another type of bread flour that absorbs moisture more than the type I used, you may need to add 4 ml more water", "Prep: butter the inside of the ring pan, and dust it evenly using a tea strainer with bread flour.", "Turn the pan over and shake off any excess flour.", "Put all the ingredients listed up to the yeast in the bread machine, and start the \"dough only\"" program.""