Crullers

Directions

1. 1
   Cream shortening; add sugar, then well beaten eggs.
2. 2
   Sift baking powder, nutmeg, salt and 1 cup flour.
3. 3
   Add, alternately with milk, to 1st mixture.
4. 4
   Add additional flour to make dough stiff enough to handle.
5. 5
   Toss on floured board.
6. 6
   Roll 1/2-inch thick and cut into strips.
7. 7
   Twist and fry in deep fat (300° to 370°).
8. 8
   Drain on ungreased paper and when cool, roll in powdered sugar.
9. 9
   Makes about 3 dozen.