Crumb Cake

Directions

1. 1
   Combine sugar, flour and salt.
2. 2
   Cut in butter until mixture resembles cornmeal.
3. 3
   Remove 1 cup of mixture and combine with cinnamon and pecans; set aside.
4. 4
   To remaining crumb mixture add milk and baking powder.
5. 5
   Spread into greased 13 x 9-inch pan. Sprinkle crumb topping over batter.
6. 6
   Bake at 350° for 30 minutes or until done.
7. 7
   Cut into squares; garnish with whipped topping and a pecan.