Mexican Tamale Pie

14 ingredients
6 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 Tbsp. fat
  • 1 lb. ground beef
  • 2 (8 oz.) cans seasoned tomato sauce
  • 1 (12 oz.) can whole kernel corn, drained
  • 1/2 c. ripe olives, chopped
  • 1 clove garlic, minced
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2 to 3 tsp. chili powder
  • dash of pepper
  • 1 1/2 c. shredded sharp cheese
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Cook onion and green pepper in hot fat until just tender.
  2. 2
    Add meat; brown lightly.
  3. 3
    Add next 8 ingredients.
  4. 4
    Simmer 20 to 25 minutes until thick.
  5. 5
    Add cheese; stir until melted.
  6. 6
    Pour into a greased 9 x 9 x 2-inch baking dish.

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