Crumb Cake

8 ingredients
7 steps

Ingredients

  • 1 3/4 c. flour
  • 1 1/4 c. sugar
  • 3/4 tsp. salt
  • 2 tsp. baking powder
  • 1/2 c. shortening
  • 2 eggs, well beaten, or 1/2 c. Egg Beaters
  • 3/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour and dry ingredients together.
  2. 2
    Cut in shortening until crumbly.
  3. 3
    Reserve 1/2 cup crumb mixture for top.
  4. 4
    Add eggs, milk and vanilla.
  5. 5
    Stir until well mixed.
  6. 6
    Pour batter into greased and floured pans and sprinkle crumbs on top.
  7. 7
    Bake at 350° for 35 minutes.

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