Crumb Cake

Directions

1. 1
   Place butter in 2-qt.
2. 2
   microwaveable round dish at least 2 inches deep.
3. 3
   Microwave on HIGH 30 sec.
4. 4
   or until melted.
5. 5
   Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp.
6. 6
   cinnamon; mix well.
7. 7
   Set aside.
8. 8
   Beat eggs in large bowl with wire whisk.
9. 9
   Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended.
10. 10
    Spread over crumb mixture in dish.
11. 11
    Microwave on MEDIUM (50%) 9 to 10 min.
12. 12
    or until cake starts to pull away from side of dish, turning dish after 5 min.
13. 13
    (Top will still be slightly moist.)
14. 14
    Place serving plate on top of dish; invert cake.
15. 15
    Remove dish.
16. 16
    Sprinkle any crumbs remaining on bottom of dish over cake.
17. 17
    Fluff crumb topping with fork.
18. 18
    Serve warm.