Crumb Cake

7 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1/2 tsp. cloves
  • 1/2 tsp. allspice
  • 1 c. shortening
  • 1 tsp. baking soda
  • 1 c. milk (sweet or sour)

Directions

  1. 1
    Using pastry blender, mix flour, sugar, spices and shortening until crumbly.
  2. 2
    Reserve 1 cup crumbs for topping.
  3. 3
    Dissolve soda in milk.
  4. 4
    Add to crumb mixture and stir until well blended.
  5. 5
    Put batter in 9 x 13 pan and top with reserved crumbs.
  6. 6
    Bake at 350° for 35 minutes.

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