Muffuletta Loaf

Name: Muffuletta Loaf
Ingredients: 2/3 cup olive oil; 1/2 cup chopped pimiento-stuffed olives; 1/2 cup chopped ripe olives; 1/4 cup chopped fresh parsley; 1 tsp oregano; 1/2 tsp pepper; 2 tsp lemon juice; 1 tsp minced garlic; 1 (20 oz) round Italian bread loaf; 1/4 lb sliced salami; 1/4 lb sliced mozzarella cheese; 1/4 lb sliced pepperoni

12 ingredients

1 steps

Ingredients

2/3 cup olive oil
1/2 cup chopped pimiento-stuffed olives
1/2 cup chopped ripe olives
1/4 cup chopped fresh parsley
1 tsp oregano
1/2 tsp pepper
2 tsp lemon juice
1 tsp minced garlic
1 (20 oz) round Italian bread loaf
1/4 lb sliced salami
1/4 lb sliced mozzarella cheese
1/4 lb sliced pepperoni

Directions

1

["Combine first 8 ingredients, stirring well; cover & chill at least 2 hours. Cut bread horizontally; scoop out bottom, leaving a 1/2\" thick shell. Drain olive mixture. Spoon olive mixture into bottom half of bread