Dilled Cucumbers Morgan

Name: Dilled Cucumbers Morgan
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons Dijon mustard; 2 teaspoons sugar; 1/2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons chopped fresh dill; 2 hothouse cucumbers (about 1 1/2 pounds), quartered, seeded, and sliced crosswise into 1/4-inch pieces; 1 medium sweet onion (about 1/2 pound), peeled, quartered, and sliced very thin

9 ingredients

1 steps

Ingredients

2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 teaspoons sugar
1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chopped fresh dill
2 hothouse cucumbers (about 1 1/2 pounds), quartered, seeded, and sliced crosswise into 1/4-inch pieces
1 medium sweet onion (about 1/2 pound), peeled, quartered, and sliced very thin

Directions

1

{"0":"In a bowl, whisk together vinegar, mustard, sugar, salt, pepper, and dill. Add cucumbers and onion, and toss to coat well.","2":"Cover and chill. Cucumbers keep, covered and chilled, for 2 days."}