Crumb Cakes
7 ingredients
6 steps
Ingredients
- 3 c. flour
- 2 1/2 c. brown sugar
- 3/4 c. margarine, melted
- 2 eggs
- 1 c. sour milk
- 1 1/2 tsp. baking soda
- cinnamon
Directions
-
1Mix flour, sugar and melted margarine.
-
2Put aside 3/4 cup of crumbs.
-
3To remaining crumbs, add eggs, milk and soda.
-
4Divide into 2 greased and floured 9-inch round pans.
-
5Add a little cinnamon to remaining crumbs and sprinkle over cakes.
-
6Bake at 365° for 30 minutes.
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