Crumb Pudding
8 ingredients
3 steps
Ingredients
- 1 oz. unsweetened chocolate
- 1/2 c. milk
- 1/2 c. butter
- 4 egg yolks, well beaten
- 1/2 c. sugar
- 2 c. soft bread crumbs
- 1 c. blanched, shredded almonds
- 4 egg whites, beaten stiff
Directions
-
1Heat chocolate, milk and butter together in top of double boiler until chocolate is melted.
-
2Mix egg yolks and sugar together and add a small amount of hot mixture. Return to double boiler and cook for 3 minutes. Add crumbs and almonds.
-
3Fold in egg whites. Cover double boiler. Steam for 30 minutes. Serve hot with lemon sauce or whipped cream.
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