Crumb Pudding

8 ingredients
3 steps

Ingredients

  • 1 oz. unsweetened chocolate
  • 1/2 c. milk
  • 1/2 c. butter
  • 4 egg yolks, well beaten
  • 1/2 c. sugar
  • 2 c. soft bread crumbs
  • 1 c. blanched, shredded almonds
  • 4 egg whites, beaten stiff

Directions

  1. 1
    Heat chocolate, milk and butter together in top of double boiler until chocolate is melted.
  2. 2
    Mix egg yolks and sugar together and add a small amount of hot mixture. Return to double boiler and cook for 3 minutes. Add crumbs and almonds.
  3. 3
    Fold in egg whites. Cover double boiler. Steam for 30 minutes. Serve hot with lemon sauce or whipped cream.

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