Crumble Swirls

Directions

1. 1
   For the dough mix flour and baking powder in a big bowl.
2. 2
   Add quark, milk, oil, apple sauce, sugar and salt.
3. 3
   Using the dough hooks knead into a smooth dough-first on lowest and then on highest speed for about one minutes (do not knead longer or dough will turn sticky).
4. 4
   Turn out onto a floured surface and roll out into a rectangle of about 35X20cm.
5. 5
   For the crumbles mix flour and granola cereal in a bowl.
6. 6
   Using your hands work in butter and sugar until the mixture resembles coarse crumbs.
7. 7
   Spread the crumbles onto the rectangle.
8. 8
   Sprinkle with the raisins.
9. 9
   Starting from the longer side, roll up.
10. 10
    Cut into slices of about 1.5cm thickness.
11. 11
    Place on a paper-lined baking sheet cut side down.
12. 12
    Brush with milk.
13. 13
    In the preheated oven at 180C/350F bake for 15 minutes or until lightly browned.