Crumbly Fried Rice
5 ingredients
21 steps
Ingredients
- 2 rice bowlfuls Hot cooked white rice
- 1 Egg
- 1 Salt and pepper
- 1 as required Oil
- 1 as required Any ingredients of your choice
Directions
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1Before you cook the rice make sure that you use less water than usual to cook slightly drier rice in your rice cooker.
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2With this recipe the most important thing is to make a light fried rice.
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3You don't need a lot of ingredients.
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4Prepare just the eggs, salt, pepper and soy sauce.
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5If you're adding other ingredients, cut into small equal sizes.
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6Fry the chopped onion.
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7Add other ingredients and fry.
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8If you use extra eggs, scramble beforehand.
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9You don't need to cook the green onion beforehand as it cooks quickly.
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10Put the warm cooked rice into a bowl.
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11Add the beaten egg and mix well until evenly distributed.
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12This is the important step.
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13Heat a frying pan until it starts to smoke lightly without oil.
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14Once the light smoke starts, pour in the oil.
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15Keep the heat high.
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16Add the rice mixed with an egg and fry quickly.
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17You will see the fried rice will be very light.
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18Add the other ingredients you prepared and green onion.
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19Season with salt and pepper.
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20After mixing gently, drizzle soy sauce around the edges of the frying pan.
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21Stir well and it is done.
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