Peach Texas Tea

8 ingredients
7 steps

Ingredients

  • One 1-inch piece ginger, peeled
  • 5 black tea bags
  • 1/4 cup sugar
  • 1 1/2 cups peach nectar
  • 3/4 cup tequila
  • 2 tablespoons lime juice
  • Peach slices, for garnish
  • Ice, for serving

Directions

  1. 1
    Bring 3 cups water and the ginger to a boil in a medium pot.
  2. 2
    Add the tea bags, take the pot off the heat, and steep for 4 minutes.
  3. 3
    Remove the tea bags and stir in the sugar until dissolved.
  4. 4
    Cool; discard ginger.
  5. 5
    Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine.
  6. 6
    Stir in the peach slices.
  7. 7
    Serve over ice.

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