Crunch

7 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. sugar
  • 3 tsp. baking powder
  • dash of salt
  • 1 egg
  • 1/4 c. margarine
  • 2 (16 oz.) cans fruit filling

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cut in egg and margarine. Sprinkle over fruit filling.
  3. 3
    Bake at 450° for 20 minutes or until brown on top.
  4. 4
    Serve warm or cold with dap of Cool Whip topping.

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