Crunch Cake

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 c. shortening
  • 5 eggs
  • 3 c. plain flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. lemon extract

Directions

  1. 1
    Mix sugar and shortening until light and creamy.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add milk and flour alternately.
  4. 4
    Stir in flavorings.
  5. 5
    Start baking in cold oven at 275° in tube pan for 1 hour and 30 minutes.

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