Crunch Cake

6 ingredients
2 steps

Ingredients

  • 1 c vegetable shortening
  • dash salt
  • 2 c sugar
  • 6 eggs
  • 1 t vanilla and 1 t almond extracts, or lemon, or 2 t vanilla
  • 2 c all-purpose flour

Directions

  1. 1
    Put all ingredients in a mixing bowl and beat at medium speed for 12 minutes.
  2. 2
    Pour into a greased and floured large tube pan. Bake at 350 degrees for one hour.

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