Denver Biscuits

Directions

1. 1
   Dissolve yeast in warm water, 1/2 cup.
2. 2
   Add sugar and shortening to milk.
3. 3
   Then add 5 cups flour to make batter (it will be like pancake batter).
4. 4
   Set in warm place to rise until doubled. After doubled in size, add 1 teaspoon soda, 2 1/2 teaspoons salt and 2 teaspoons baking powder.
5. 5
   Add enough flour to make dough (2 1/2 cups).
6. 6
   Roll out on floured board and cut in 1-inch thick biscuits.
7. 7
   Place on greased cookie sheet and freeze.
8. 8
   After frozen, put in Ziploc bags.
9. 9
   Take out and thaw; let rise when needed.
10. 10
    Cook at 350°.