Crunch Chocolate Pie

5 ingredients
3 steps

Ingredients

  • 3 Tbsp. peanut butter
  • 2 Tbsp. honey
  • 2 c. toasted rice cereal
  • 2 c. milk
  • 1 1/2 oz. instant chocolate pudding

Directions

  1. 1
    Coat 8-inch pie plate with nonstick spray.
  2. 2
    In large nonstick saucepan, warm peanut butter and honey over low heat until peanut butter has melted.
  3. 3
    Remove pan from heat and stir in cereal. Press cereal mixture into bottom and up sides of pie plate. Freeze 1 hour.

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