Never Fail Pie Crust

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Combine egg, water and vinegar.
3. 3
   Pour liquid into flour; mix until all the flour is moistened.
4. 4
   This is an easy crust to handle and can be rolled without toughening.
5. 5
   Makes 2 double crust pies.