Crunch-Coated Bananas

Directions

1. 1
   In a small skillet combine crushed Corn Flakes and coconut.
2. 2
   Cook and stir over medium heat for 2 to 3 minutes or until coconut is starting to brown.
3. 3
   Remove from heat and set aside.
4. 4
   In a small bowl stir together yogurt and almond butter.
5. 5
   If desired, sprinkle with a little of the Corn Flake mixture.
6. 6
   Peel then slice each banana in half lengthwise and then cut each half into 4 pieces making eight pieces total per banana.
7. 7
   Place each piece, cut side up, on a small plate.
8. 8
   Spread the almond butter mixture on the banana pieces.
9. 9
   Sprinkle evenly with the Corn Flake mixture.