Special Cinnamon Rolls

Name: Special Cinnamon Rolls
Ingredients: 2 pkg. (1/4 oz. each) active dry yeast; 1/2 cup warm water (110-115F); 8 cups all-purpose flour; 1 pkg. instant vanilla pudding mix; 2 cups warm milk (110-115F); 2 eggs, lightly beaten; 1/2 cup vegetable oil; 2 tsp. salt; 1/4 cup butter, melted; 1 cup packed brown sugar; 2 tsp. ground cinnamon; 1 cup raisins; 1 cup chopped walnuts; 1 cup confectioners' sugar; 1 to 2 tbsp. milk; 1/4 tsp. vanilla extract

16 ingredients

14 steps

Ingredients

2 pkg. (1/4 oz. each) active dry yeast
1/2 cup warm water (110-115F)
8 cups all-purpose flour
1 pkg. instant vanilla pudding mix
2 cups warm milk (110-115F)
2 eggs, lightly beaten
1/2 cup vegetable oil
2 tsp. salt
1/4 cup butter, melted
1 cup packed brown sugar
2 tsp. ground cinnamon
1 cup raisins
1 cup chopped walnuts
1 cup confectioners' sugar
1 to 2 tbsp. milk
1/4 tsp. vanilla extract

Directions

1

In a mixing bowl, dissolve yeast in water.
2

Add next 7 ingredients; mixwell (do not knead).
3

Place in a greased bowl; turn once.
4

Cover and let rise in a warm place until doubled, about 1 hour.
5

Punch down.
6

Turn onto a lightly floured board; divide in half.
7

Roll each half into a 12x8 rectangle; brush with butter.
8

Combine filling ingredients; spread over dough.
9

Roll up from long side; seal seam.
10

Slice each roll into 12 rolls; place cut side down in two greased 13x9x2 baking pans.
11

Cover and let rise until nearly doubled, 45 minutes.
12

Bake at 350F for 25-30 minutes oruntil golden brown.
13

Combine glaze ingredients; drizzle over rolls.
14

Cool in pans on wire racks.