Crunch Pound Cake
11 ingredients
5 steps
Ingredients
- 2 3/4 c. sugar
- 2 sticks creamy butter
- 1 c. butter flavor Crisco
- 3 c. plain flour, sifted
- 6 jumbo eggs
- 1 tsp. baking powder
- pinch of salt
- 1/2 c. Carnation evaporated milk
- 2 tsp. vanilla flavoring
- 1 tsp. lemon flavoring
- 1/2 tsp. almond flavoring
Directions
-
1Grease and flour tube cake pan.
-
2Combine all ingredients and beat with mixer 12 minutes.
-
3Preheat oven to 300°.
-
4Pour batter into pan and bake for 1 1/2 hours.
-
5Cool on rack before dumping from pan.
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