Crunch Salad

8 ingredients
4 steps

Ingredients

  • 1 bunch fresh broccoli
  • 1 head fresh cauliflower
  • 4 green onions, chopped
  • 1 (10 oz.) pkg. frozen peas (uncooked)
  • 1 1/4 c. mayonnaise
  • 1/2 c. sour cream
  • 1/2 tsp. garlic salt
  • 2 heaping Tbsp. sugar

Directions

  1. 1
    Break broccoli and cauliflower in small pieces.
  2. 2
    Add green onions.
  3. 3
    Then mix remaining ingredients and pour over vegetables. Refrigerate for at least 3 hours for flavor to blend.
  4. 4
    Serves 8.

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