Crunch Salad

7 ingredients
7 steps

Ingredients

  • 1 head lettuce
  • 4 chopped green onions
  • 1 c. rice noodles
  • 3 oz. toasted, slivered almonds
  • 1 (4 oz.) pkg. shelled sunflower seeds
  • Dressing (recipe follows)
  • 2 to 3 cut up, grilled boneless chicken breasts (optional: can add to make it a dinner salad)

Directions

  1. 1
    Rinse and drain lettuce.
  2. 2
    Pat dry and chill to crisp.
  3. 3
    Chop lettuce and toss with onions.
  4. 4
    In small bowl, combine noodles, almonds and sunflower seeds.
  5. 5
    Sprinkle noodle mixture over lettuce and onions.
  6. 6
    Add dressing and toss.
  7. 7
    Best when served immediately. Makes 4 to 6 servings.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Lettuce Wraps

A NOVA 1
Bowtie Noodles

Bowtie Noodles

Great Value

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Tender butter lettuce

A

More Recipes to Try

Pumpkin, Broccoli And Cheddar Soup

9 ingredients

The Rummy Pumpkin

7 ingredients

Scratch Pumpkin Pie

12 ingredients

Pumpkin Cupcakes With Sweet Ginger Frosting

21 ingredients

Cinnamon Glazed Pumpkin Cake

24 ingredients

Pumpkin Cheesecake

23 ingredients

Honey’D Paleo Pumpkin Pie

16 ingredients

Paleo Pumpkin Cranberry Granola

8 ingredients

Roasted Pumpkin & Apple Smoothie

5 ingredients

Chocolate Chip Pumpkin Spice Overnight Oats

11 ingredients

Super Moist Pumpkin Bread

12 ingredients

Pumpkin Peanut Butter Spice Bread

15 ingredients