Crunch Sticks

Directions

1. 1
   Cut biscuits in half.
2. 2
   Roll each half into pencil-thin stick, about 4 inches long.
3. 3
   Brush with milk.
4. 4
   In shallow pan mix together rice cereal, sesame seeds, dill weed, celery seed and salt.
5. 5
   Roll sticks in mixture.
6. 6
   Bake on greased baking sh eet at 450F (230C) for 5 minutes.
7. 7
   Freeze.
8. 8
   To serve: Defrost and bake at 450F (230C) for 5 minutes, until golden.