Candybar pie
4 ingredients
9 steps
Ingredients
- 12 oz funsize pack candybars. ( twix, snickers, butterfinger, milkyway, or heath toffee) crushed. really I don't see why it couldn't be any kind of candy you wanted. also you could add chocolate chips.
- 8 oz cream cheese room temp softened
- 12 oz coolwhip
- 1 chocolate graham cracker crust
Directions
-
1Reserve 1/2 of candy for topping
-
2Start with cream cheese in mixing bowl.
-
3Stir until no lumps.
-
4Add candy and fold in coolwhip in parts.
-
5Not all at once.
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6Pour into crust.
-
7Top with remaining candy.
-
8Put in freezer and chill for 2 hrs before serving.
-
9I put any left over back in freezer, because it will get runny otherwise.
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