Candybar pie

4 ingredients
9 steps

Ingredients

  • 12 oz funsize pack candybars. ( twix, snickers, butterfinger, milkyway, or heath toffee) crushed. really I don't see why it couldn't be any kind of candy you wanted. also you could add chocolate chips.
  • 8 oz cream cheese room temp softened
  • 12 oz coolwhip
  • 1 chocolate graham cracker crust

Directions

  1. 1
    Reserve 1/2 of candy for topping
  2. 2
    Start with cream cheese in mixing bowl.
  3. 3
    Stir until no lumps.
  4. 4
    Add candy and fold in coolwhip in parts.
  5. 5
    Not all at once.
  6. 6
    Pour into crust.
  7. 7
    Top with remaining candy.
  8. 8
    Put in freezer and chill for 2 hrs before serving.
  9. 9
    I put any left over back in freezer, because it will get runny otherwise.

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