Crunch Top Apple Pie

Ingredients

• 1 (9 inch) prepared pastry for double-crust pie
• 34 cup sugar
• 1 tablespoon all-purpose flour
• 12 teaspoon cinnamon
• 1 dash salt
• 3 12 cups apples, peeled and chopped (I like either Granny Smith or Braeburn)
• 1 (16 ounce) can applesauce
• 1 tablespoon lemon juice
• 1 -2 tablespoon butter
• 3 tablespoons all-purpose flour
• 1 tablespoon sugar
• 1 dash salt
• 1 tablespoon butter