Crunch-Top Baked Apples

6 ingredients
8 steps

Ingredients

  • 6 apples (3-inch in diameter)
  • 1 c. granola cereal
  • 1/4 c. butter or oleo (room temperature)
  • 3 Tbsp. firmly packed brown sugar
  • 1/2 c. apple juice
  • whipped cream or half and half

Directions

  1. 1
    Rinse apples and core.
  2. 2
    Mix cereal, butter and sugar.
  3. 3
    Press 1/6 of mixture in each apple.
  4. 4
    Set apples slightly apart in shallow baking dish, 9 x 13-inch or 10 x 14-inch oval.
  5. 5
    Add apple juice to pan.
  6. 6
    Bake, uncovered, at 350° about 30 minutes.
  7. 7
    Offer cream to pour over apples, if desired.
  8. 8
    Makes 6 servings.

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