Apple Souffle

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Thinly slice apples and cover the slices with lemon juice, sugar and cinnamon.
3. 3
   Beat yolks till creamy and thick.
4. 4
   Add potato starch and salt and beat well.
5. 5
   Add apple slices and mix to coat slices.
6. 6
   In a separate bowl, beat egg whites till they stand in peaks.
7. 7
   Fold whites into apple mixture.
8. 8
   Coat casserole dish with the oil and place casserole in oven to warm the dish.
9. 9
   After a few minutes, pour the apple mixture into the warm dish and bake about 35 minutes until custard is set.
10. 10
    Serve immediately.
11. 11
    Note: This can be made in a traditional souffle dish, in a deep quiche pan, or in separate ramekins. If ramekins are used, they should be baked in a water bath and checked for doneness after about twenty to twenty five minutes.