Crunch Wrap

Name: Crunch Wrap
Ingredients: 1 10 inch tortilla; 2 tbsp sour cream; 1 tsp taco seasoning; 3 shakes of hot sauce; 1 Hash brown pattie, cooked as directed and cut into three pieces lengthwise; 2 Sausage links, cooked, and cut in half lengthwise. Or you could use cooked, crumbled bacon; 1 Scrambled eggs; 1 Shredded cheese

8 ingredients

10 steps

Ingredients

1 10 inch tortilla
2 tbsp sour cream
1 tsp taco seasoning
3 shakes of hot sauce
1 Hash brown pattie, cooked as directed and cut into three pieces lengthwise
2 Sausage links, cooked, and cut in half lengthwise. Or you could use cooked, crumbled bacon
1 Scrambled eggs
1 Shredded cheese

Directions

1

In small bowl mix sour cream, taco seasoning, and hot sauce
2

Place tortilla on paper plate cover with a dampened paper towel and warm in the microwave for 20 seconds so its more flexible
3

Spread sour cream mixture on tortilla.
4

As much or as little as you like.
5

Sprinkle with a little bit of shredded cheese.
6

On top of that place one slice of sausage, then a slice of hash brown until you use it all.
7

Then add scrambled eggs and a little more shredded cheese
8

Fold sides of tortilla to the middle to make a oval shape until all edges are closed and everything is sealed in
9

Place Crunch wrap in a George Foreman grill or panini press sprayed with cooking spray.
10

Cook for 3 to 5 minutes or until golden brown