Crunchie Pie

Directions

1. 1
   Place margarine in an 11-inch pie pan and let melt.
2. 2
   Make a batter of the brown sugar, flour and buttermilk and pour into the pan with the melted margarine.
3. 3
   Pour the 2 cups of drained fruit on the batter.
4. 4
   Cook at 350° until golden brown.
5. 5
   (If using sour cherries, add 1/2 cup white sugar.)