Crunchie Potatoes

10 ingredients
3 steps

Ingredients

  • 1 (32 oz.) bag hash brown, frozen
  • 1 small can cream of chicken soup
  • 1 small container sour cream
  • 1 small jar Cheese Whiz
  • 1 tsp. salt
  • 1/2 cup chopped onions
  • 1/2 cup peppers, optional
  • 1 stick melted butter or oleo
  • 2 cups cornflakes, crushed
  • 1/2 stick oleo or butter

Directions

  1. 1
    Warm Cheez Whiz in microwave.
  2. 2
    Mix all ingredients together, except 1/2 stick oleo and cornflakes, and place in 9 x 13 inch pan. Bake about 45 minutes.
  3. 3
    Bake at 350 degrees.

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