Crunchies

7 ingredients
5 steps

Ingredients

  • 5 oz. plain flour
  • 4 oz. medium oatmeal
  • 2 oz. sugar
  • 1 tsp. baking powder
  • 4 oz. margarine, lard or clarified dripping
  • 2 oz. syrup
  • vanilla flavoring

Directions

  1. 1
    Cream together the fat, sugar and syrup.
  2. 2
    Add flour, oatmeal, baking powder and a few drops of vanilla.
  3. 3
    Knead until the mixture binds.
  4. 4
    Roll out about 1/4-inch thick; cut into rounds or fingers. Bake in moderate oven until golden brown, for about 20 minutes. These biscuits keep well stored in airtight tins.
  5. 5
    (GE)

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Oatmeal Raisin Cookies

Bart & Judy's

E NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

More Recipes to Try

Skillet Cookies

8 ingredients

Spanish Rice

11 ingredients

Heavenly Hash Cake

7 ingredients

Refrigerator Pan Rolls

8 ingredients

Elan'S Lemon Fromage

6 ingredients

Brownies

9 ingredients

Green Enchiladas

10 ingredients

Special Baked Beans

12 ingredients

Chocolate Cheesecake

8 ingredients

Peanut Butter Cookies

10 ingredients

Meatball Soup

7 ingredients

Sausage And Cheese Balls

3 ingredients