Crunchies

7 ingredients
5 steps

Ingredients

  • 5 oz. plain flour
  • 4 oz. medium oatmeal
  • 2 oz. sugar
  • 1 tsp. baking powder
  • 4 oz. margarine, lard or clarified dripping
  • 2 oz. syrup
  • vanilla flavoring

Directions

  1. 1
    Cream together the fat, sugar and syrup.
  2. 2
    Add flour, oatmeal, baking powder and a few drops of vanilla.
  3. 3
    Knead until the mixture binds.
  4. 4
    Roll out about 1/4-inch thick; cut into rounds or fingers. Bake in moderate oven until golden brown, for about 20 minutes. These biscuits keep well stored in airtight tins.
  5. 5
    (GE)

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